"Tiara Dinner Affair/ "Chef's Specialties"- Friday, August 13th, 6:30pm


5 course monthly dinner with wine included, $50pp club/ $80pp non
Chef Ryan Swarthout will prepare a menu that will show you what he enjoys cooking
from his talents to the best culinary creations you have ever seen or tasted.



MENU:
Amuse
Creamy Spinach and Bacon Tartlet
2008 Eagle Castle Viognier

Appetizer
Seared Scallops
Fava Bean Puree and Lemon Beurre Blanc
2008 Eagle Castle Syrah Rose

Starter
Crispy Pork Belly
Asian Slaw and Braising Liquid Reduction
2005 Eagle Castle Zinfandel

Entrée
Herb Crusted New Zealand Lamb Rack
Potato Pave, Green Beans and Dijon Red Wine Sauce
Eagle Castle Special release

Dessert
Heaven and Hell Cake
Layers of Angel Food Cake, Devil’s Food Cake and Peanut Butter Mousse
2008 Eagle Castle King’s Zin-Port


Call to reserve your tickets today (805)227- 1428 xt. 215
$10pp excal./$15pp club/ $25pp non